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Fiery Sriracha Shrimp Fiesta

Elevate your shrimp game with this Fiery Sriracha Shrimp Fiesta recipe. Packed with a perfect balance of flavors and customizable spice levels, you'll love using these shrimp in tacos, wraps, salads, or simply as a standalone dish.
2
20 min
TOTAL TIME
133
CALORIES
$1.86
PER SERVING
Fiery Sriracha Shrimp Fiesta
Ingredients
8 INGREDIENTS
4 SERVINGS
Avocado Oil
1 tbsp avocado oil
Chili Paste
4 tsp chili paste
such as Sriracha
Shrimp
1 lb shrimp
deveined and peeled
Paprika
1 tsp paprika
Ground Cayenne Pepper
1/4 tsp ground cayenne pepper
Salt
1/4 tsp salt
Black Pepper
1/8 tsp black pepper
Garlic Powder
1/2 tsp garlic powder
Directions
6 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
1
If using frozen shrimp, defrost according to package instructions. Pat shrimp dry with paper towels.
2
In a mixing bowl, combine paprika, garlic powder, cayenne pepper, salt, and black pepper.
3
Add shrimp to the bowl and toss to coat evenly with the seasoning.
4
Preheat a large skillet or pan over medium-high heat with 1 tbsp of avocado oil.
5
Add seasoned shrimp to the skillet and cook for 2 minutes on each side or until shrimp curl and become opaque. Adjust cooking time depending on the size of your shrimp.
6
Stir in the store-bought chili paste and toss the shrimp to coat evenly. Adjust chili paste quantity according to your taste preference for spiciness.
Health Info
Macros
0g
CARBS
4g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH