Name: Fettuccine Alfredo with Asparagus
Ingredients: Pinch grated nutmeg; 1/8 teaspoon fresh-ground black pepper; 1 cup heavy cream; 1/2 cup grated Parmesan cheese, plus more for serving; 3/4 pound fettuccine; 1 pound asparagus; 4 tablespoons butter, cut into pieces; 3/4 teaspoon salt

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick, and delicious, but it dirties only one pot.

Plus: More Pasta Recipes and Tips

Milk

Wheat

Vegetarian

Seasonings

gram

whole nutmeg

black pepper

Creams & Creamers

milliliter

heavy cream

Cheese

grated parmesan cheese

Pastas & Noodles

fettuccine pasta

Fresh Vegetables

asparagus

Butter & Margarine

butter

salt

Lactose

Carbohydrates

Trans fatty acids

Vitamin K

Vitamins

Cholesterol

Alpha-carotene

Vitamin A

Lycopene

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Lutein+zeaxanthin

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Sugar

Protein

Beta-cryptoxanthin

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Fettuccine Alfredo with Asparagus

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