Name: Feta Tzatziki Dip
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: ½ pepper; ½ cup sour cream; 1½ Tbsp lemon juice; 1 Tbsp white wine vinegar; 1½ cups plain Greek yogurt; 1 tsp salt; 1 English cucumber; 1 Tbsp fresh dill; ¾ cup feta cheese; 1 clove garlic

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

This Feta Tzatziki Dip is a flavorful and unique dip that is sure to disappear quickly!

Milk

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

black pepper

Creams & Creamers

sour cream

Juice

milliliter

lemon juice

Vinegar

white wine vinegar

Yogurt

plain greek yogurt

salt

Fresh Vegetables

seedless cucumber

fresh dill

Cheese

feta cheese

garlic

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Vitamin A

Vitamin C

Lactose

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

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Feta Tzatziki Dip

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