Name: Feta Cheese Pasta With Yogurt Sauce, Tomatoes + Herbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons fresh dill, chopped, plus a little more to garnish; 1/2 cup Greek yogurt, whole or low-fat; 4 ounces Greek feta in brine; 1 tablespoon fresh basil, torn; Zest of 1 lemon; Salt and fresh pepper; 12 ounces spaghetti; 1/2 cup grape tomatoes, halved; 2 tablespoons good-quality extra-virgin olive oil, plus more to garnish

Feta Pasta

Can I use a different type of cheese instead of feta?

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This Greek feta cheese pasta topped with fresh herbs and tomatoes takes minutes to make and could not be more delicious. With a tangy no-cook yogurt sauce -- trust me.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh dill

Yogurt

plain greek yogurt

Cheese

feta cheese

fresh basil

Fresh Fruit

lemon

Seasonings

black pepper

Pastas & Noodles

spaghetti

grape tomato

Oils

milliliter

extra virgin olive oil

Iodine

Minerals

Calories from Fat

Calories

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin E

Beta-cryptoxanthin

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Craving that TikTok baked feta pasta, but only cooking for yourself? This recipe makes the perfect baked feta pasta for one.

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Feta Cheese Pasta With Yogurt Sauce, Tomatoes + Herbs

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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