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Feta Cheese Pasta With Yogurt Sauce, Tomatoes + Herbs
This Greek feta cheese pasta topped with fresh herbs and tomatoes takes minutes to make and could not be more delicious. With a tangy no-cook yogurt sauce -- trust me.
2
30
1
15 min
TOTAL TIME
979
CALORIES
$2.91
PER SERVING
SAVE
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Ingredients
9 INGREDIENTS
2 SERVINGS
2 tbsp fresh dill
chopped
1/2 cup greek yogurt
whole or low-fat
4 oz greek feta
in brine
1 tbsp fresh basil
torn
1 whole lemon
zested
salt & fresh pepper
12 oz spaghetti
1/2 cup grape tomatoes
halved
2 tbsp extra-virgin olive oil
plus more to garnish
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Unpeeled Journal
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Health Info
Macros
137g
CARBS
31g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
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