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Feta Cheese Pasta With Yogurt Sauce, Tomatoes + Herbs

This Greek feta cheese pasta topped with fresh herbs and tomatoes takes minutes to make and could not be more delicious. With a tangy no-cook yogurt sauce -- trust me.
2
30
1
15 min
TOTAL TIME
979
CALORIES
$2.91
PER SERVING
Feta Cheese Pasta With Yogurt Sauce, Tomatoes + Herbs
Ingredients
9 INGREDIENTS
2 SERVINGS
Greek Yogurt
1/2 cup greek yogurt
whole or low-fat
Spaghetti
12 oz spaghetti
Greek Feta
4 oz greek feta
in brine
Lemon
1 whole lemon
zest
Fresh Basil
1 tbsp fresh basil
torn
Salt And Pepper
salt and pepper
Grape Tomatoes
1/2 cup grape tomatoes
halved
Fresh Dill
2 tbsp fresh dill
chopped
Extra-virgin Olive Oil
2 tbsp extra-virgin olive oil
plus more to garnish
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Unpeeled Journal
Health Info
Macros
137g
CARBS
31g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?