Festive White Chocolate Peppermint Delights

Line baking sheets with parchment paper.

In a large bowl, mix together powdered sugar, melted coconut oil, heavy cream, peppermint extract, vanilla extract, and salt until smooth and well combined.

Form the mixture into 30 balls and place them on the prepared baking sheets.

Using a greased piece of wax paper or the back of a greased spoon, flatten the balls into 1/4-inch-thick disks.

Cover and freeze the disks for 30 minutes.

In a microwavable bowl, combine chopped white chocolate and solid coconut oil. Microwave for 30 seconds, then stir. Continue microwaving and stirring every 10 seconds until melted and smooth.

Using a fork, dip each chilled peppermint disk into the melted chocolate, tapping off the excess before returning it to the baking sheet.

Repeat the dipping process with the remaining peppermint disks.

Immediately sprinkle the tops of the dipped disks with crushed peppermint candies.

Chill the peppermint delights until set, about 15 to 20 minutes.

Store the finished treats in an airtight container in the refrigerator for up to 1 week.