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Festive Peppermint Bark

Bring the holiday spirit to your gatherings with this Festive Peppermint Bark, featuring layers of rich semisweet chocolate and creamy white chocolate, infused with peppermint extract and adorned with crushed candy canes. This delightful treat makes a perfect gift or party snack.
2
15 min
TOTAL TIME
281
CALORIES
$0.30
PER SERVING
Festive Peppermint Bark
Ingredients
SEMISWEET CHOCOLATE LAYER
16 SERVINGS
Semisweet Chocolate Chips
12 oz semisweet chocolate chips
WHITE CHOCOLATE LAYER
Peppermint Extract
1/2 tsp peppermint extract
White Chocolate Chips
16 oz white chocolate chips
TOPPING
Crushed Candy Canes
3/4 cup crushed candy canes
Directions
SEMISWEET CHOCOLATE LAYER
15 min
PREP TIME
15 min
TOTAL TIME
1
Place 12 ounces of semisweet chocolate chips in a medium bowl and microwave in 30-second increments, stirring between each increment until melted and smooth.
2
Spread the melted semisweet chocolate into a roughly 9x13-inch rectangle on a piece of parchment paper, and refrigerate for 15 minutes to set.
WHITE CHOCOLATE LAYER
3
Place 16 ounces of white chocolate chips in a medium bowl and microwave in 30-second increments, stirring between each increment until melted and smooth.
4
Add 1/2 teaspoon of peppermint extract to the melted white chocolate and stir until smooth.
5
Spread the peppermint-infused white chocolate over the set semisweet chocolate layer.
TOPPING
6
Sprinkle 3/4 cup of crushed candy canes evenly over the white chocolate layer.
FINISHING
7
Refrigerate the bark for about 20 minutes, or until fully hardened, then break into pieces and serve.
Health Info
Macros
37g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK