Name: Festive Christmas Sugar Cookies with Simple Almond Icing
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: 1 tsp vanilla extract; 1/2 cup cornstarch; 2 tsp corn syrup; 1/2 tsp almond extract; 1/2 tsp salt; 2 large eggs; Gel food coloring; 1 cup powdered sugar; 1 cup powdered sugar; 2 tbsp milk; 1 cup unsalted butter, at room temperature; 2 1/2 cups all-purpose flour

Christmas Cookie

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These delightful festive sugar cookies, featuring a simple almond-flavored icing, will bring joy to your holiday season. This easy-to-follow recipe guarantees beautiful, delicious cookies that anyone can master.

Tree Nuts

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Extracts

milliliter

vanilla extract

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

corn syrup

almond extract

Seasonings

salt

eggs

Frosting & Decorating

food coloring

powdered sugar

milk

Butter & Margarine

unsalted butter

all purpose flour

Trans fatty acids

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Total monounsaturated fatty acids

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Festive Christmas Sugar Cookies with Simple Almond Icing

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/festive-christmas-sugar-cookies-with-simple-almond-icing-2704317-1.jpeg

In a large mixing bowl, whisk together flour, cornstarch, and salt. Set aside.

In another large mixing bowl or in the bowl of a stand mixer, cream the butter and powdered sugar together until creamy and light in color, about 2-3 minutes.

Add eggs and vanilla extract to the butter mixture, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no pockets of flour are visible.

Cover the cookie dough with plastic wrap and refrigerate for at least an hour, or overnight for best results.

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

On a floured surface, roll out the chilled dough to about 1/4 inch thick. Cut cookies using your favorite Christmas-themed cookie cutters.

Transfer the cookies to the prepared baking sheet and bake for 10 minutes, or until the edges are slightly golden.

Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

In a medium mixing bowl, sift the powdered sugar. Add almond extract, milk, and corn syrup. Mix until smooth and silky.

Divide the icing into small bowls and add a drop of gel food coloring to each, mixing until you reach your desired shade.

Decorate cookies with the icing as desired, using a piping bag or a small spoon, and add festive sprinkles or edible glitter for extra holiday cheer.

Let the decorated cookies dry completely, preferably overnight, so the icing sets.

Festive Christmas Sugar Cookies with Simple Almond Icing

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