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Favorite Blackberry Cobbler

We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this recipe for blackberry cobbler to enjoy summer's sweetness. —Lori Daniels, Beverly, West Virginia
30
1,754
90
55 min
TOTAL TIME
339
CALORIES
$1.02
PER SERVING
Favorite Blackberry Cobbler
Ingredients
14 INGREDIENTS
9 SERVINGS
Biscuit Topping
biscuit topping
Whipped Topping
whipped topping
optional
Sugar
1 tbsp sugar
Baking Powder
1 1/2 tsp baking powder
Salt
1/2 tsp salt
Ground Cinnamon
1/4 tsp ground cinnamon
All Purpose Flour
1 1/2 cups all purpose flour
Blackberries
3 cups blackberries
fresh or frozen
2% Milk
1/2 cup 2% milk
Butter
1 tbsp butter
Butter
1/2 cup butter
cold, cubed
Cornstarch
3 tbsp cornstarch
Sugar
1 cup sugar
Water
1 cup water
cold
Directions
11 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
52g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Blackberry Cobbler?
What are the basic ingredients needed to make Blackberry Cobbler?
Can I use frozen blackberries to make blackberry cobbler?
What kind of baking dish should I use for blackberry cobbler?
How do I prevent the cobbler from being too runny or too dry?
How can I adjust the sweetness of blackberry cobbler?
How long should I let blackberry cobbler cool before serving?
How can I store leftover blackberry cobbler?