Name: Fathead Fruit Pizza (low carb, gluten free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz cream cheese; ½ cup strawberries, sliced; ¼ cup blueberries; 1 egg; 2 cups mozzarella cheese, shredded; ¼ cup coconut flour; 1 Tablespoon sugar free apricot preserves (I used Nature's Hollow); 5 Tablespoons Swerve sweetener

Fruit Pizza

What ingredients do I need to make a fruit pizza?

Can I use a pre-made crust for my fruit pizza?

What is the best way to prepare the fruit for my pizza?

Can I substitute the cream cheese for a different ingredient?

How can I prevent the crust from becoming soggy?

How should I store my leftover fruit pizza?

This keto fathead fruit pizza is a delicious low carb dessert that is perfect for a summer party. It's also gluten free and only has 4.2g net carbs per piece!

Milk

Eggs

Vegetarian

Mediterranean

Cheese

gram

cream cheese

Fresh Fruit

strawberry

blueberry

eggs

mozzarella cheese

Flour & Meal

coconut flour

Jellies & Jam

apricot preserves

Sugars & Sweeteners

swerve sweetener

Cholesterol

Saturated Fat

Sodium

Minerals

Calcium

Sugar

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Potassium

Iron

Dietary Fiber

Protein

Calories

Vitamin D

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Magnesium

Water

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Phosphorus

Trans fatty acids

Vitamin K

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Fathead Fruit Pizza (low carb, gluten free)

Dairy

Produce

Baking Goods

Condiment & Toppings

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