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Farro, Kale, and Strawberry Salad with Bacon and Chili-Dusted Pepitas

This salad piles on flavors and textures for a dinner-worthy creation that's wonderful as a side or all on its own.
1
394
20
40 min
TOTAL TIME
618
CALORIES
$3.19
PER SERVING
Farro, Kale, and Strawberry Salad with Bacon and Chili-Dusted Pepitas
Ingredients
11 INGREDIENTS
4 SERVINGS
Shallot
1 small shallot
minced
Lemon
1 whole lemon
zest of 1 plus 1/4 cup freshly squeezed lemon juice
Sea Salt
sea salt
to taste
Chili Powder
1/4 tsp chili powder
Lacinato Kale
1 bunch lacinato kale
sliced into thin ribbons
Strawberries
1 qt strawberries
hulled and halved
Bacon
1/2 lbs bacon
Raw Pepitas
1/4 cup raw pepitas
Dry Farro
1 cup dry farro
Black Pepper
black pepper
to taste
Extra-virgin Olive Oil
1/4 cup extra-virgin olive oil
Directions
18 STEPS
View Directions on Food52
Health Info
Macros
50g
CARBS
40g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
1 Recipe for Farro Salad
Summer Vegetable and Farro Salad
13
45 min
Summer Vegetable and Farro Salad
Frequently Asked Questions
What type of farro should I use for the salad?
How long to cook farro for salad?
Does farro need to be soaked before cooking?
What vegetables can I add to Farro salad?
Can I add protein to my Farro salad?
Which dressing goes well with Farro salad?
Why is my Farro salad mushy?
Can I make Farro salad in advance?
How to prevent farro from clumping after cooking?
Can I use quinoa instead of farro?