Name: Fajita Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 14.5 ounces diced tomatoes; 2 tablespoons olive oil; Salt and pepper to taste; 2 teaspoons minced garlic; 1 cup sliced green and red bell peppers; 2 tablespoons chili seasoning; 15.5 ounces kidney beans, drained; 1 pound boneless chicken breasts; Optional: Garnish with shredded cheese; 2 tablespoons fajita seasoning; 1/3 cup diced onion; 8 ounce tomato sauce

Fajita Chili Recipe  – An easy chili recipe that starts with fajita seasoning, peppers and onions resulting in new and exciting flavors to homemade chili.

Milk

Mediterranean

Gluten Free

Canned Vegetables

gram

diced tomatoes

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

minced garlic

Fresh Vegetables

red bell pepper

chili seasoning mix

Beans & Legumes

kidney beans

Poultry

chicken breast

Cheese

shredded cheese

fajita seasoning

diced onion

Pasta Sauces

tomato sauce

Vitamin E

Vitamins

Lactose

Carbohydrates

Vitamin C

Dietary Fiber

Copper

Minerals

Lutein+zeaxanthin

Lycopene

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Phosphorus

Magnesium

Iron

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Zinc

Sodium

Potassium

Calcium

Protein

Calories

Sugar

Water

Vitamin K

Dietary Folate Equivalents

Fajita Chili Recipe 

Produce

Baking Goods

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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