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Cooking Light
Extra Creamy Broccoli-Cheddar Casserole
This fresher take on the traditional casserole is loaded with vegetables and comes together with a homemade sauce instead of sodium-heavy canned soup.
532
1,287
55 min
TOTAL TIME
188
CALORIES
$0.89
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
12 SERVINGS
1 1/2 oz sourdough bread
torn into 1/2-inch pieces
1/2 cup canola mayonnaise
1/8 tsp ground nutmeg
cooking spray
1/4 cup water
1/8 tsp kosher salt
1/2 cup yellow onion
finely chopped
2 tsp minced garlic
3 cups cremini mushrooms
chopped
2 cups whole milk
1/2 tsp black pepper
10 cups broccoli florets
chopped
2 tbsp all purpose flour
3 tbsp canola oil
divided
1 1/2 oz cheddar cheese
finely shredded
Directions
20 STEPS
View Directions on Cooking Light
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Health Info
Macros
9g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
EGGS
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Frequently Asked Questions
Do you have to cook broccoli before putting it in a casserole?
Can you freeze broccoli cheese casserole?
What kind of cheese can you use for broccoli casserole?
What can you add to broccoli casserole for more flavor and texture?
How do you make gluten-free or dairy-free broccoli casserole?
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