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Extra Creamy Broccoli-Cheddar Casserole
This fresher take on the traditional casserole is loaded with vegetables and comes together with a homemade sauce instead of sodium-heavy canned soup.
532
1,287
55 min
TOTAL TIME
188
CALORIES
$0.87
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1 1/2 oz sourdough bread
torn into 1/2-inch pieces
1/2 cup canola mayonnaise
10 cups broccoli florets
chopped
1/8 tsp ground nutmeg
cooking spray
1/8 tsp kosher salt
1/2 cup yellow onion
finely chopped
2 tbsp all purpose flour
3 cups cremini mushrooms
chopped
2 cups whole milk
1 1/2 oz cheddar cheese
finely shredded
1/2 tsp black pepper
1/4 cup water
2 tsp minced garlic
3 tbsp canola oil
divided
Directions
20 STEPS
View Directions on Cooking Light
Health Info
Macros
10g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
EGGS
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Frequently Asked Questions
Do you have to cook broccoli before putting it in a casserole?
Can you freeze broccoli cheese casserole?
What kind of cheese can you use for broccoli casserole?
What can you add to broccoli casserole for more flavor and texture?
How do you make gluten-free or dairy-free broccoli casserole?
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