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Exploding Cheddar-Infused Grill Burgers

Name: Exploding Cheddar-Infused Grill Burgers
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 4 slices Onion; 4 pieces Lettuce; 4 tablespoon Pickles, chopped; 1 cup Grilled Mushrooms, sliced; 4 tablespoon Mayonnaise; 4 Hamburger Buns; 1 tsp. Salt; 1.5 lbs Ground Beef; 3 oz. Sharp Cheddar Cheese, cut into 1/2 oz pieces; 4 slices Tomato; 1 tsp. Black Pepper

Venture beyond the traditional cheeseburger with our Exploding Cheddar-Infused Grill Burgers. Imagine biting into a perfectly grilled burger and experiencing an eruption of molten cheddar, beautifully complemented by an array of colorful garnishes and rustic grilled mushrooms. It's the burger of dre...

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34 min

TOTAL TIME

865

CALORIES

$2.66

PER SERVING

Ingredients

BURGER

4 SERVINGS

1 tsp salt

1 1/2 lbs ground beef

3 oz sharp cheddar cheese

cut into 1/2 oz pieces

1 tsp black pepper

ASSEMBLY

4 tbsp mayonnaise

4 whole hamburger buns

GARNISH

TOPPING

1 cup grilled mushrooms

sliced

GARNISH

4 slices tomato

Directions

BURGER

20 min

PREP TIME

14 min

COOK TIME

34 min

TOTAL TIME

Divide the beef into four equal balls.

Split the balls in half again to leave you with two thin patties.

Place a piece of Sharp Cheddar Cheese in the center of one patty, then layer the other patty on top, ensuring the edges are firmly pressed together. Repeat with all patties.

Sprinkle some salt and black peppers on both sides of these stuffed patties.

Grill each side of the stuffed patties for about 6 minutes on a medium heat grill. This will give you a nice medium cooking.

ASSEMBLY

Spread a tablespoon of mayonnaise on the bottom bun. Then layer the grilled burger patty, grilled mushrooms, sliced tomato, lettuce, chopped pickles, and onion.

Place the top bun to finish the assembly.

Health Info

Macros

47g

CARBS

56g

FAT

42g

PROTEIN

Contains these allergens

SOYBEANS

MILK