Name: Eton Mess with a Twist
Total time: 105 min
Ingredients: 1 1/2 cups cream; 1 pound fresh strawberries, hulled; 1/4 teaspoon cream of tartar; 2 tablespoons orange liqueur, such as Cointreau or Grand Marnier; 3 egg whites; 3/4 cup superfine sugar; 1 tablespoon confectioners' sugar; 4 or 5 meringue nests

Eton mess was invented at Eton College in England in the 1930s and is now traditionally served there on June 4th, but we don’t stand on such ceremony in my family — we eat this as soon as Irish strawberries hit the shops and roadside stands, then make it more often than I care to admit all through the summer . I’m lucky in that you can buy meringues in practically any grocery store in Ireland, which makes this incredibly easy to whip together, but if you can’t find meringues in the store or want to try making them yourself, then this is the perfect recipe to have as a back-up plan. Because you crush the meringues anyway, it doesn’t matter one bit if they look pretty beforehand.

Because you need to let the meringues dry out in the cold oven , it’s ideal to make them the day before you want to make the Eton mess. The meringue recipe will make more than you need for 4 servings of Eton mess, but they’ll keep in an airtight container for a week.

I doubt my boozy version would meet wit

Eggs

Milk

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

gram

strawberry

Seasonings

cream of tartar

Liquor

orange liqueur

egg whites

Sugars & Sweeteners

caster sugar

powdered sugar

Cookies

meringue

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Selenium

Minerals

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Zinc

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Eton Mess with a Twist

Dairy

Produce

Baking Goods

Beverages

Snacks

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Eton mess was invented at Eton College in England in the 1930s and is now traditionally served there on June 4th, but we don’t stand on such ceremony in my family — we eat this as soon as Irish strawberries hit the shops and roadside stands, then make it more often than I care to admit all through t

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