RECIPESPRODUCTSPANTRYSHOPPING
Healthy. Delicious.

Enchilada Stuffed Zucchini Boats (Vegetarian)

These vegetarian enchilada stuffed zucchini boats are packed with flavor and nutrition. Roasted zucchini boats are filled with a savory combination of black beans, corn, enchilada sauce, and cheese. Ready in 30 minutes, and perfect for a healthy, delicious weeknight dinner!
54
1 hr 5 min
TOTAL TIME
362
CALORIES
$2.11
PER SERVING
Enchilada Stuffed Zucchini Boats (Vegetarian)
Ingredients
9 INGREDIENTS
6 SERVINGS
Fresh Cilantro
fresh cilantro
for garnish
Baby Spinach
2 cups baby spinach
chopped
Cooked Lentils
1 cup cooked lentils
Olive Oil
1 tbsp olive oil
Go Veggie! Mozzarella Shreds
1 1/2 cups go veggie! mozzarella shreds
Enchilada Sauce
1 1/2 cups enchilada sauce
store bought or homemade
Frozen Corn
1/2 whole frozen corn
Red Onion
1/2 whole red onion
diced
Zucchini
3 medium zucchini
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Healthy. Delicious.
Health Info
Macros
29g
CARBS
18g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
374 Recipes for Stuffed Zucchini
Cheesy Chicken Parmesan Stuffed Zucchini Boats
10
50 min
4
Cheesy Chicken Parmesan Stuffed Zucchini Boats
Cheesy Beef-Stuffed Zucchini Boats
10
35 min
2
Cheesy Beef-Stuffed Zucchini Boats
Cheesy Turkey-Stuffed Zucchini Boats
10
35 min
3
Cheesy Turkey-Stuffed Zucchini Boats
Savory Boat-Style Stuffed Zucchini
12
50 min
4
Savory Boat-Style Stuffed Zucchini
Zesty Mediterranean Quinoa-Stuffed Zucchini Vessels
12
45 min
5
Zesty Mediterranean Quinoa-Stuffed Zucchini Vessels
Cheesy Italian Sausage Stuffed Zucchini Boats
9
50 min
Cheesy Italian Sausage Stuffed Zucchini Boats
Savory Stuffed Zucchini Boats
15
50 min
1
Savory Stuffed Zucchini Boats
Cheesy Turkey Taco-Stuffed Zucchini Boats
9
1 hr
2
Cheesy Turkey Taco-Stuffed Zucchini Boats
Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?