Name: Enchilada Stuffed Zucchini Boats (Vegetarian)
Prep time: 10 min
Cook time: 40 min
Total time: 65 min
Ingredients: fresh cilantro, for garnish; 2 cups baby spinach, chopped; 1 1/2 cups GO VEGGIE! mozzarella shreds; 1 1/2 cup enchilada sauce (store bought or homemade); 1/2 frozen corn; 1/2 red onion, diced; 1 cup cooked lentils; 1 tablespoon olive oil; 3 medium zucchini

Stuffed Zucchini

What ingredients do I need to make stuffed zucchini?

How do I prepare the zucchini for stuffing?

What cooking techniques can I use to cook stuffed zucchini?

Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?

What are some tips for preventing common mistakes when making stuffed zucchini?

How do I store leftover stuffed zucchini?

Can I make stuffed zucchini ahead of time?

These vegetarian enchilada stuffed zucchini boats are packed with flavor and nutrition. Roasted zucchini boats are filled with a savory combination of black beans, corn, enchilada sauce, and cheese. Ready in 30 minutes, and perfect for a healthy, delicious weeknight dinner!

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh cilantro

Baby Spinach

Cheese

mozzarella cheese

Sauces

milliliter

Enchilada Sauce

Canned Vegetables

corn

red onion

Beans & Legumes

lentils

Oils

olive oil

zucchini

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Potassium

Iron

Cholesterol

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin C

Calcium

Total polyunsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Total monounsaturated fatty acids

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Vitamin A

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Cheesy Turkey-Stuffed Zucchini Boats

Enchilada Stuffed Zucchini Boats (Vegetarian)

Produce

Dairy

Condiment & Toppings

Baking Goods

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