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Healthy. Delicious.

Enchilada Stuffed Zucchini Boats (Vegetarian)

These vegetarian enchilada stuffed zucchini boats are packed with flavor and nutrition. Roasted zucchini boats are filled with a savory combination of black beans, corn, enchilada sauce, and cheese. Ready in 30 minutes, and perfect for a healthy, delicious weeknight dinner!
54
1 hr 5 min
TOTAL TIME
362
CALORIES
$2.11
PER SERVING
Enchilada Stuffed Zucchini Boats (Vegetarian)
Ingredients
9 INGREDIENTS
6 SERVINGS
Fresh Cilantro
fresh cilantro
for garnish
Baby Spinach
2 cups baby spinach
chopped
Cooked Lentils
1 cup cooked lentils
Go Veggie! Mozzarella Shreds
1 1/2 cups go veggie! mozzarella shreds
Enchilada Sauce
1 1/2 cups enchilada sauce
store bought or homemade
Frozen Corn
1/2 whole frozen corn
Red Onion
1/2 whole red onion
diced
Zucchini
3 medium zucchini
Olive Oil
1 tbsp olive oil
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Healthy. Delicious.
Health Info
Macros
29g
CARBS
18g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?