Name: Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 8 large eggs; 1/4 cup chopped green onions; 1 stalk celery; 1 1/2 Tbsp minced fresh parsley; Paprika; Salt and freshly ground black pepper; 6 Tbsp mayonnaise; 1 Tbsp fresh lemon juice; 2 tsp dijon mustard

Egg Salad

How do I make hard-boiled eggs for egg salad?

What can I add to my egg salad to make it more flavorful?

Easy classic Egg Salad boasting of all the best simple flavors! It's made with hearty eggs, creamy mayonnaise, bright lively lemon and dijon, crisp celery, and fresh colorful herbs. Perfect for a weekday lunch or a weekend brunch. 

Soybeans

Eggs

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Lactose Free

gram

eggs

Fresh Vegetables

green onion

celery

fresh parsley

Seasonings

paprika

Salt & Pepper

Condiments

milliliter

mayonnaise

Juice

lemon juice

dijon mustard

Calories

Water

Vitamin A

Vitamins

Vitamin K

Alpha-carotene

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Cholesterol

Vitamin D

Trans fatty acids

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