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Cooking Classy
Egg Salad
Easy classic Egg Salad boasting of all the best simple flavors! It's made with hearty eggs, creamy mayonnaise, bright lively lemon and dijon, crisp celery, and fresh colorful herbs. Perfect for a weekday lunch or a weekend brunch.
2
1,438
19
1 hr
TOTAL TIME
337
CALORIES
$0.62
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
8 large eggs
1/4 cup green onions
chopped
1 tbsp fresh lemon juice
1 stalk celery
1 1/2 tbsp fresh parsley
minced
paprika
salt & freshly ground black pepper
6 tbsp mayonnaise
2 tsp dijon mustard
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
2g
CARBS
28g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
EGGS
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Classic Egg Salad
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6
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4
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Avocado Egg Salad
Frequently Asked Questions
How do I make hard-boiled eggs for egg salad?
How long is egg salad good for?
Is egg salad keto friendly?
What can I add to my egg salad to make it more flavorful?
Can I eat raw egg salad?
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