RECIPESPRODUCTSPANTRYSHOPPING
The Forked Spoon

Egg Frittata Recipe

Filled with chunks of butternut squash, leftover chicken, bell pepper, and fresh herbs, this Egg Frittata Recipe starts on the stove and finishes in the oven for a fast and healthy brunch or dinner.
16
320
30 min
TOTAL TIME
520
CALORIES
$2.47
PER SERVING
Egg Frittata Recipe
Health Info
Macros
12g
CARBS
34g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Do you eat frittata hot or cold?
What is the best pan for frittatas?
What are some good mix-ins for frittatas?
How do you reheat a small frittata?
How do you prevent your frittata from being dry or sponge-like?