Name: Egg Custard Pie
Prep time: 5 min
Cook time: 55 min
Total time: 540 min
Ingredients: 1/4 tsp salt; 1 tsp pure vanilla extract; 2 cups half and half or cream; 1/4 cup cornstarch; 1 cup granulated sugar; 1 9 inch deep dish pie shell; 1/8 tsp ground nutmeg; 4 large eggs

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

Enjoy this classic egg custard pie recipe with a buttery, flaky crust and a creamy, custard-y filling. Perfect for dinner parties or a cozy night in.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Extracts

milliliter

vanilla extract

Creams & Creamers

half & half

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

Frozen Dessert

pie crust

ground nutmeg

eggs

Added Sugar

Sugar

Trans fatty acids

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Lactose

Carbohydrates

Phosphorus

Minerals

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Beta-cryptoxanthin

Vitamin D

Lutein+zeaxanthin

Manganese

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Copper

Zinc

Sodium

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

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Egg Custard Pie

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