Cooklist AI
Effortless Vegan Feta
Our Effortless Vegan Feta delivers an amazing taste that closely resembles traditional feta cheese. This recipe requires fewer ingredients and is incredibly versatile! Place it on pasta salads, pizzas, or as a filling in flatbreads or Turkish borek; the possibilities are endless.
2
5 min
TOTAL TIME
145
CALORIES
$0.43
PER SERVING
Ingredients
Directions
5 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
Drain tofu and pat dry with paper towels. Cut tofu into 1/2-inch cubes and place them in a jar.
2
In a small bowl, combine olive oil, Italian seasoning, minced garlic, sea salt, red paprika flakes, black pepper, and lemon juice.
3
Pour the marinade over the tofu in the jar, ensuring the cubes are well coated.
4
Seal the jar tightly and shake gently to distribute the marinade evenly.
5
Refrigerate for at least 24 hours to allow the flavors to fully develop. The longer the tofu soaks, the better it tastes.
Health Info
Macros
1g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PRODUCTS
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