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Homestead and Chill

Easy Vegetarian or Vegan Mushroom Gravy Recipe

Are you looking for an easy and flavorful vegan or vegetarian gravy recipe? Then you’ve come to the right place. This vegetarian mushroom gravy is delicious, rich, and creamy! It is also easy to customize and make it thick, smooth, chunky, or vegan. Whatever you desire - It's all gravy, baby!
33
4,317
203
1 hr 5 min
TOTAL TIME
267
CALORIES
$2.30
PER SERVING
Easy Vegetarian or Vegan Mushroom Gravy Recipe
Health Info
Macros
16g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
Frequently Asked Questions
Why is my mushroom gravy not thickening?
My mushroom gravy tastes bland, what can I do?
Can I use water instead of broth for mushroom gravy?
Can I make a vegetarian or vegan mushroom gravy?
What kind of mushrooms should I use for mushroom gravy?
Can I add other ingredients to my mushroom gravy?
Should I clean the mushrooms before cooking?
Why is my mushroom gravy lumpy?
Can I freeze mushroom gravy?
How can I make my mushroom gravy creamier?