Name: Easy Vegetarian or Vegan Mushroom Gravy Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 Tbsp white all-purpose flour; 3 ounces shallots , diced; 2 Tbsp olive oil, butter, or butter alternative; salt and pepper, to taste; 2 cloves garlic, peeled and minced; 1/2 pound brown Cremini or mini Portobello mushrooms , finely diced; 1 splash red wine, to de-glaze the pan; 1 Tbsp nutritional yeast; 1 Tbsp tamari or soy sauce; 1/3 cup crème fraîche; 1.5 cups vegetable broth

mushroom gravy

My mushroom gravy tastes bland, what can I do?

Can I use water instead of broth for mushroom gravy?

Can I make a vegetarian or vegan mushroom gravy?

What kind of mushrooms should I use for mushroom gravy?

Can I add other ingredients to my mushroom gravy?

Should I clean the mushrooms before cooking?

How can I make my mushroom gravy creamier?

Are you looking for an easy and flavorful vegan or vegetarian gravy recipe? Then you’ve come to the right place. This vegetarian mushroom gravy is delicious, rich, and creamy! It is also easy to customize and make it thick, smooth, chunky, or vegan. Whatever you desire -  It's all gravy, baby!

Soybeans

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Vegetables

shallot

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

garlic

Mushrooms

crimini mushroom

Wine

red wine

nutritional yeast

Sauces

tamari

Creams & Creamers

creme fraiche

Stocks & Broths

vegetable broth

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Vitamin D

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Lycopene

Thiamin (B1)

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

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Easy Vegetarian or Vegan Mushroom Gravy Recipe

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