Name: Easy Vegetarian or Vegan Mushroom Gravy Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 Tbsp white all-purpose flour; 3 ounces shallots , diced; salt and pepper, to taste; 2 Tbsp olive oil, butter, or butter alternative; 2 cloves garlic, peeled and minced; 1/2 pound brown Cremini or mini Portobello mushrooms , finely diced; 1 splash red wine, to de-glaze the pan; 1.5 cups vegetable broth; 1 Tbsp tamari or soy sauce; 1 Tbsp nutritional yeast; 1/3 cup crème fraîche

mushroom gravy

My mushroom gravy tastes bland, what can I do?

Can I use water instead of broth for mushroom gravy?

Can I make a vegetarian or vegan mushroom gravy?

What kind of mushrooms should I use for mushroom gravy?

Can I add other ingredients to my mushroom gravy?

Should I clean the mushrooms before cooking?

How can I make my mushroom gravy creamier?

Are you looking for an easy and flavorful vegan or vegetarian gravy recipe? Then you’ve come to the right place. This vegetarian mushroom gravy is delicious, rich, and creamy! It is also easy to customize and make it thick, smooth, chunky, or vegan. Whatever you desire -  It's all gravy, baby!

Soybeans

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Vegetables

shallot

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

garlic

Mushrooms

crimini mushroom

Wine

red wine

Stocks & Broths

vegetable broth

Sauces

tamari

nutritional yeast

Creams & Creamers

creme fraiche

Cholesterol

Potassium

Minerals

Sodium

Vitamin D

Vitamins

Vitamin E

Cyanocobalamin (B12)

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Folic Acid (B9)

Water

Calories

Calcium

Iron

Magnesium

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Iodine

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Zinc

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Indulge in this rich and delightful Savory Mushroom Gravy, perfect for elevating your mashed potatoes, roast chicken, beef, or pork dishes. This easy-to-follow recipe is packed with mouthwatering flavors and can be made gluten-free and vegan.

Savory Mushroom Gravy

Smothered in rich mushroom gravy, these hamburger "steaks" are full of flavor, tender, and ready in under 30 minutes.

Chopped Steaks With Mushroom Gravy

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!

Easy Mushroom Gravy

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Easy Vegan Mushroom Gravy

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Mushroom Gravy Recipe

Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker  -looking gravy.Makes: 3 cups 

Mushroom Gravy 

Easy Vegetarian or Vegan Mushroom Gravy Recipe

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Produce

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Meal

Condiment & Toppings

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