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Belly Full
Easy Vegetable Stir Fry
This quick and easy vegetable stir fry is a mix of sautéed vegetables, coated in a simple coconut curry sauce. Ready in only 20 minutes!
15
227
10
15 min
TOTAL TIME
196
CALORIES
$1.26
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 1/2 tbsp vegetable oil
1 1/2 tsp curry powder
8 oz pineapple chunks
1 1/2 tsp cornstarch
1/4 tsp crushed red pepper flakes
1 cup snap peas
1 cup carrots
thinly sliced
white rice
salt & pepper
1 small red bell pepper
1 medium sweet onion
2 cloves garlic
1 tbsp fresh ginger
grated
1/2 cup light coconut milk
Directions
8 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
29g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
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