Name: Easy Vegan Yellow Curry with Tempeh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp tamari; 2 small-medium carrots; 300 grams tempeh; 2 tbsp coconut sugar; 2 tsp turmeric; 1/2 cup frozen peas; 3-4 tbsp yellow curry paste; 1 brown onion; 1 lime; 1 red capsicum; 1 tbsp coconut oil; 400 mL coconut milk; 1 head broccoli

Tempeh Dish

Easy Vegan Yellow Curry with Tempeh is a quick healthy bowl of goodness! With extra turmeric, loads of vegetables and creamy coconut, it's delicious and nourishing. Gluten free, nut free, dairy free.

Soybeans

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Sauces

milliliter

tamari

Fresh Vegetables

gram

carrot

Meat Alternatives

tempeh

Sugars & Sweeteners

coconut sugar

Seasonings

ground turmeric

green peas

yellow curry paste

onion

Fresh Fruit

lime

red bell pepper

Oils

coconut oil

Non Dairy Milk

coconut milk

broccoli

Copper

Minerals

Vitamin A

Vitamins

Vitamin C

Lutein+zeaxanthin

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Insoluble Fiber

Dietary Fiber

Trans fatty acids

Selenium

Vitamin E

Water

Calories

Carbohydrates

Manganese

Dietary Folate Equivalents

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

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Pressure-cooked Teriyaki Tempeh Stir-fry

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Tempting Tempeh Teriyaki Bowl

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Teriyaki Tempeh and Broccoli

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Vegan Tempeh Taco Meat

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Tempeh and Green Bean Stir Fry

Easy Vegan Yellow Curry with Tempeh

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

Dairy

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Easy Vegan Yellow Curry with Tempeh

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