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Minimalist Baker
Easy Vegan Pesto (5 minutes!)
The easiest vegan pesto in 5 minutes! Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. It's the perfect plant-based spread for Italian dishes and more!
269
7,775
505
5 min
TOTAL TIME
276
CALORIES
$8.36
PER SERVING
Ingredients
8 INGREDIENTS
1 SERVING
3 tbsp nutritional yeast
3 tbsp pine nuts
3 tbsp water
plus more as needed
1/4 tsp sea salt
plus more to taste
2 cups fresh basil
large stems removed
3 cloves garlic
peeled
2 tbsp lemon juice
2 tbsp extra virgin olive oil
Directions
8 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
18g
CARBS
48g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Can I substitute for nuts in pesto if I have a nut-allergy?
How can I make a lower-fat version of pesto?
How can I make my homemade pesto creamier?
Can I use other types of cheese in pesto?
Can I make pesto without basil?
Is pesto only used on pasta?
My pesto tastes too bitter, what did I do wrong?
Can pesto be used as a pizza sauce?
Can I use dried herbs to make pesto?
Can I freeze pesto for later use?
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