Name: Easy Turkey Tetrazzini
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: ¼ teaspoon freshly ground pepper; ½ cup diced celery; ½ cup slivered almonds; 1 can condensed cream of mushroom soup, not diluted; 1 clove garlic, minced or pressed; 8 ounces spaghetti; 1 tablespoon salted butter; ¼ cup dry white wine; 1 jar Alfredo sauce; 8 ounces sliced fresh mushrooms; 1 cup frozen green peas; ½ cup diced onion; 2 slices bacon; 3 cups cooked, shredded turkey; ½ cup diced sweet red bell pepper; ¾ cup freshly grated Parmesan cheese, divided; ½ cup chicken broth

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

This easy Turkey Tetrazzini is the best way to take advantage of Thanksgiving leftovers !

Milk

Tree Nuts

Wheat

Seasonings

gram

black pepper

Fresh Vegetables

Diced Celery

Nuts Seeds & Mixes

Slivered Almonds

Soups & Stews

cream of mushroom soup

garlic

Pastas & Noodles

spaghetti

Butter & Margarine

salted butter

Wine

milliliter

sauvignon blanc white wine

Pasta Sauces

alfredo sauce

Mushrooms

Sliced Mushrooms

green peas

diced onion

Bacon & Sausage

bacon

Poultry

cooked turkey

red bell pepper

Cheese

parmesan cheese

Stocks & Broths

chicken broth

Dietary Fiber

Carbohydrates

Trans fatty acids

Sugar

Vitamin C

Vitamins

Vitamin E

Vitamin K

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Lactose

Dietary Folate Equivalents

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Sodium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Phosphorus

Potassium

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

An easy turkey tetrazzini that is filled with a rich, cheesy cream sauce, veggies and delicious turkey. A simple week night meal!

Skillet Turkey Tetrazzini

Easy Turkey Tetrazzini

Baking Goods

Produce

Snacks

Meal

Pasta, Sauces, Grain

Dairy

Beverages

Meat & Seafood

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