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Urban Foodie Kitchen
Easy Tomato Bisque with Grilled Cheese Sticks
This quick & easy, creamy tomato soup is comfort food at it's best. Add some toasty sourdough grilled cheese sticks for dipping and you have the perfect cold-weather meal!
2
41
55 min
TOTAL TIME
932
CALORIES
$3.94
PER SERVING
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Ingredients
14 INGREDIENTS
2 SERVINGS
1/4 cup shredded gruyère
1/3 cup diced carrot
2/3 cup diced onion
1 1/2 tbsp soft butter
1/2 tsp cooking sherry
2 oz sharp cheddar cheese
4 tbsp heavy cream
4 slices sourdough bread
1 tsp dried basil
8 oz chicken broth
1 tbsp extra virgin olive oil
28 oz canned whole tomatoes
1 clove garlic
1 tsp dried thyme
Directions
18 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Urban Foodie Kitchen
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Health Info
Macros
86g
CARBS
49g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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