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Urban Foodie Kitchen
Easy Tomato Bisque with Grilled Cheese Sticks
This quick & easy, creamy tomato soup is comfort food at it's best. Add some toasty sourdough grilled cheese sticks for dipping and you have the perfect cold-weather meal!
2
41
55 min
TOTAL TIME
932
CALORIES
$3.95
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/4 cup shredded gruyère
1 tbsp extra virgin olive oil
1/3 cup diced carrot
2/3 cup diced onion
1 1/2 tbsp soft butter
1/2 tsp cooking sherry
28 oz canned whole tomatoes
2 oz sharp cheddar cheese
4 slices sourdough bread
1 tsp dried basil
8 oz chicken broth
4 tbsp heavy cream
1 clove garlic
1 tsp dried thyme
Directions
18 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Urban Foodie Kitchen
Health Info
Macros
85g
CARBS
49g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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