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Easy Stovetop Lemon Curd Recipe
Velvety sweet and tangy lemon curd is made easily on the stovetop in about ten minutes. This rich and vibrantly tasty dessert topping, filling, or spread is a delightful addition to baked recipes.
7
3
22 min
TOTAL TIME
32
CALORIES
$0.06
PER SERVING
Ingredients
5 INGREDIENTS
32 SERVINGS
3 large eggs
3/4 cup lemon juice
1 tbsp lemon zest
3/4 cup granulated sugar
4 tbsp butter
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Sizzling Eats
Health Info
Macros
5g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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How to Make Vegan Lemon Curd
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1
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Honey Lemon Curd
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Easy 5-Ingredient Vegan Lemon Curd
Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?
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