Name: Easy Stovetop Lemon Curd Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 large eggs; ¾ cups lemon juice; ¾ cups granulated sugar; 1 tablespoon lemon zest; 8 tablespoons butter

lemon curd

How can I prevent my lemon curd from becoming eggy?

Can I substitute regular sugar with another sweetener in lemon curd?

Can lemon curd be made with other citrus fruits?

Why is my homemade lemon curd not yellow?

How can I balance sweetness and acidity in lemon curd?

What can I do to make my lemon curd more flavorful?

Velvety sweet and tangy lemon curd is made easily on the stovetop in about ten minutes. This rich and vibrantly tasty dessert topping, filling, or spread is a delightful addition to baked recipes.

Milk

Eggs

Vegetarian

gram

eggs

Juice

milliliter

lemon juice

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Butter & Margarine

butter

Dietary Fiber

Carbohydrates

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Vitamin D

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Water

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Sugar

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Total polyunsaturated fatty acids

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Iron

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Discover the zesty and delicious secret of this Luscious Lemon Curd Delight that's incredibly easy to make using a microwave! Bursting with fresh lemon flavor, it's perfect as a spread for your favorite baked goods, and it outshines any store-bought lemon curd with its vibrant taste.

Luscious Lemon Curd Delight

This incredibly easy Lemon Curd recipe is sweet, tart and perfect for spreading on all manner of baked goods. Lemon curd is so easy to make in the microwave and blows store bought lemon curd out of the water. It's simply amazing and so refreshing!

Easy Lemon Curd Recipe

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin

Homemade Lemon Curd

You only need 6 simple ingredients to make this rich and tangy homemade vegan lemon curd. It tastes just like that made with egg and dairy!

How to Make Vegan Lemon Curd

A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake

Homemade lemon curd can easily be made in your microwave.

Microwave Lemon Curd

This creamy, lemony, buttery, luscious and versatile honey lemon curd is incredibly easy to make. You can serve it simply with a slice of plain cake, or turn it into mousse to serve on berries. Makes about 1 1/2 cups lemon curd. Figure 2 tablespoons per serving.

Honey Lemon Curd

Only 5 ingredients are needed to make the perfect vegan lemon curd. For best results, let the curd set in the fridge overnight so it gets super thick and creamy.

Easy 5-Ingredient Vegan Lemon Curd

Easy Stovetop Lemon Curd Recipe

Dairy

Beverages

Baking Goods

Produce

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