Name: Easy Steak Fajitas
Total time: 95 min
Ingredients: 1/4 cup plus 2 Tbsp. olive oil, divided; 1 teaspoon lime zest plus 3 Tbsp. fresh juice; 1/4 teaspoon black pepper; 1 container sliced fresh onion-and-bell pepper mix; 12 corn tortillas, warmed; 2 1/2 teaspoons fajita seasoning; 1 teaspoon kosher salt, divided; 1 flank steak , trimmed

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, salsa, and sour cream. Pick up a container of freshly sliced onions and bell peppers at the grocery store to save time  when preparing the fajitas. We prefer fresh over frozen vegetables in this recipe; they stay firmer when cooked.

Wheat

Mediterranean

Oils

milliliter

olive oil

Fresh Fruit

gram

lime

Seasonings

black pepper

Fresh Vegetables

onion

Tortillas & Wraps

corn tortilla

fajita seasoning

salt

Red Meat

flank steak

Beta-cryptoxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Selenium

Minerals

Manganese

Copper

Zinc

Thiamin (B1)

Phosphorus

Vitamin C

Beta-carotene

Protein

Calories

Dietary Fiber

Carbohydrates

Sugar

Lutein+zeaxanthin

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Cholesterol

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Easy Steak Fajitas

Baking Goods

Produce

Bakery

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/easy-steak-fajitas-1623638

Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, salsa, and sour cream. Pick up a container of freshly sliced onions and bell peppers at the grocery store to save time  when preparing the fajitas. We prefer fresh over frozen vegetables 

Easy Steak Fajitas

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