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Easy Skillet Spinach & Zucchini Lasagna

Our Easy Skillet Spinach & Zucchini Lasagna provides a low carb and mouthwatering alternative to the classic lasagna. The combination of zucchini noodles, spinach, lean Italian turkey sausage, homemade marinara sauce, and cheese, makes it perfect for a satisfying and delicious weeknight meal.
4
28 min
TOTAL TIME
336
CALORIES
$3.10
PER SERVING
Easy Skillet Spinach & Zucchini Lasagna
Directions
10 STEPS
15 min
PREP TIME
13 min
COOK TIME
28 min
TOTAL TIME
1
Using a vegetable peeler or a mandoline slicer, slice the zucchini into thin noodle-like strips. Pat the zucchini noodles dry with paper towels.
2
Heat a large non-stick skillet over medium heat and add the Italian turkey sausage. Season with crushed red pepper flakes, salt, and pepper. Cook and break apart with a spatula until browned.
3
Add the minced garlic to the skillet and sauté for 30 seconds, or until fragrant.
4
Stir in the marinara sauce and cook for 1 minute.
5
Add the zucchini noodles, cover the skillet, and cook for 2-3 minutes.
6
Remove the lid, stir in the spinach, cover again, and cook for another 3-4 minutes, or until the zucchini noodles are tender.
7
Turn off the heat and stir in half of the shredded mozzarella cheese and all of the cottage cheese. Season with salt and pepper, to taste.
8
Top the mixture with the remaining mozzarella cheese and cover the skillet to let the cheese melt.
9
Allow the dish to sit for 5-8 minutes to set up.
10
Garnish with fresh basil and grated Parmesan cheese, if desired, before serving.
Health Info
Macros
18g
CARBS
15g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?