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McCormick
Easy Roasted Pork Tenderloin & Sweet Potatoes
A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week.
2
4,911
110
40 min
TOTAL TIME
204
CALORIES
$1.28
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 tbsp butter
melted
1 tsp salt
1/2 tsp garlic powder
1/4 cup brown sugar
packed
2 tsp chili powder
2 medium sweet potatoes
peeled and cut into 1-inch cubes
1 medium onion
cut into thin wedges
1/2 tsp ground mccormick® cinnamon
ground
1 lb pork tenderloin
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on McCormick
Health Info
Macros
21g
CARBS
5g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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