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Easy Pork + Slaw Tacos
The secret's in the slaw! This semi-homemade slaw makes a great soft taco or taco salad bowl. Swap out pork for any protein you wish - grilled or shredded chicken, tofu, beans, or fish.
7
15 min
TOTAL TIME
485
CALORIES
$3.82
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
6 SERVINGS
1 tbsp mayo
1 handful fresh cilantro
sour cream
1 tbsp olive oil
sriracha
guacamole
1/2 whole lime
juiced
limes
for garnish
salt & pepper
to taste
1 bag slaw mix
1/2 cup red bell pepper
1 cup fire roasted corn
smoked pork shoulder (butt) roast
reheat and shred/pull for tacos
tortillas
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Kath Eats Real Food
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Health Info
Macros
28g
CARBS
28g
FAT
31g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Jalapeno Cilantro Lime Pork Tacos Recipe
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11
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17
1 hr 5 min
3
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15
10 min
4
Mojo Pork Tacos with Creamy Cilantro Slaw
13
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4
Slow Cooker Pulled Pork Tacos
Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?
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