Kath Eats Real Food
Easy Pork + Slaw Tacos
The secret's in the slaw! This semi-homemade slaw makes a great soft taco or taco salad bowl. Swap out pork for any protein you wish - grilled or shredded chicken, tofu, beans, or fish.
7
15 min
TOTAL TIME
333
CALORIES
$1.77
PER SERVING
Ingredients
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Kath Eats Real Food
Health Info
Macros
27g
CARBS
20g
FAT
12g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Sweet and Spicy Pork and Pineapple Tacos
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Pork Tacos with Roasted Veggies, Fresh Salsa & Lime Crema
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Taco Truck Style Pork Tacos
1
Pork and Poblano Tacos with Kiwi Salsa and Lime Crema
Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?
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