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Killing Thyme
Easy Poached Salmon Fillets in Tomato Wine Sauce
Salmon is poached in a bath of tomato sauce, red wine, and vegetable broth alongside kalamata olives and fresh basil for an easy yet elegant dinner.
7
622
37
18 min
TOTAL TIME
317
CALORIES
$3.86
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/2 cup vegetable broth
1/4 cup fresh basil
ribboned, + more for garnish
6 oz salmon fillets
2 oz red onion
thinly sliced and halved
1/2 tsp cracked black pepper
1/2 cup kalamata olives
drained
1 tbsp olive oil
1/4 cup red wine
2 cloves garlic
thinly sliced
1/2 tsp kosher salt
1 cup cherry tomatoes
halved
1/2 cup tomato sauce
Directions
6 STEPS
10 min
PREP TIME
7 min
COOK TIME
18 min
TOTAL TIME
View Directions on Killing Thyme
Health Info
Macros
15g
CARBS
18g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
PALEO
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
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