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Killing Thyme

Easy Poached Salmon Fillets in Tomato Wine Sauce

Salmon is poached in a bath of tomato sauce, red wine, and vegetable broth alongside kalamata olives and fresh basil for an easy yet elegant dinner.
7
622
37
18 min
TOTAL TIME
317
CALORIES
$3.86
PER SERVING
Easy Poached Salmon Fillets in Tomato Wine Sauce
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Ingredients
12 INGREDIENTS
2 SERVINGS
Vegetable Broth
1/2 cup vegetable broth
Fresh Basil Leaves
1/4 cup fresh basil leaves
ribboned, plus more for garnish
Salmon Fillet
12 oz salmon fillet
Cracked Black Pepper
1/2 tsp cracked black pepper
Olive Oil
1 tbsp olive oil
Cherry Tomatoes
1 cup cherry tomatoes
halved
Garlic
2 cloves garlic
thinly sliced
Red Onion
2 oz red onion
thinly sliced and halved
Kosher Salt
1/2 tsp kosher salt
Kalamata Olives
1/2 cup kalamata olives
drained
Tomato Sauce
1/2 cup tomato sauce
Red Wine
1/4 cup red wine
Directions
6 STEPS
10 min
PREP TIME
7 min
COOK TIME
18 min
TOTAL TIME
View Directions on Killing Thyme
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Health Info
Macros
15g
CARBS
18g
FAT
19g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
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