Name: Easy-Peasy Scrambled Eggs and Veggies
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 stalk Green onion, scallion, ramp; 1 tomato Cherry Tomatoes; 2 large egg Egg; 1/8 tsp Cayenne pepper; 1 tbsp Coconut oil; 2 tbsp Almond milk, unsweetened; 1 pinch Sea salt; 1 tbsp Nutritional yeast

Egg Scramble

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Make meal prep a breeze with this simple and nutritious recipe for Easy-Peasy Scrambled Eggs and Veggies, perfect for a quick, delicious, and healthy breakfast!

Eggs

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

green onion

tomato

eggs

Seasonings

cayenne pepper

Oils

milliliter

coconut oil

Non Dairy Milk

almond milk

sea salt

nutritional yeast

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin E

Zinc

Minerals

Iron

Calcium

Calories

Water

Sodium

Dietary Fiber

Carbohydrates

Sugar

Protein

Beta-carotene

Lutein+zeaxanthin

Lycopene

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Potassium

Phosphorus

Magnesium

Vitamin D

Selenium

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin K

Beta-cryptoxanthin

Delight in these perfectly cooked scrambled eggs with minimal effort, ready to enjoy with your favorite breakfast sides.

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Macros per serving:
• 411 Calories
• 33g of Fat
• 22g of Protein
• 3g of Net Carbs

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Easy-Peasy Scrambled Eggs and Veggies

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