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Easy Pea Salad
Green Peas with creamy mayo dressing make for a delicious Main dinner course or even a healthy lunch.
5
366
3
10 min
TOTAL TIME
341
CALORIES
$0.66
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
salt & pepper
to taste
1/2 cup sour cream
1 cup mayo
16 oz frozen green peas
2 tbsp red wine vinegar
1/2 cup red onion
chopped
1/2 medium red bell pepper
1/2 tsp garlic powder
1/4 tsp onion powder
1 tsp dried dill weed
4 oz cubed cheddar cheese
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on stephaniesain.com
Health Info
Macros
10g
CARBS
29g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
Nutrition Facts
PER SERVING
8 SERVINGS
137G EACH
Calories
342 kcal
17%
Carbohydrates
11 g
4%
Fat
29 g
38%
Protein
7 g
14%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What kind of peas should I use for pea salad?
How do I make the dressing for pea salad?
What else can I add to pea salad?
How long should I chill pea salad before serving?
What can I serve with pea salad?
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