Name: EASY Paleo “Baklava” Bars {Vegan Friendly}
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 chopped walnuts; dash cinnamon (optional); 1.5 tablespoons coconut oil; 1/8 teaspoon salt; 1 tsp vanilla extract; 2 tbsp coconut flour; 1/2 cup almond meal; 1/2 cup chopped hazelnuts; 1/4 cup raw tahini or almond butter; 1/4 cup honey (maple syrup or for vegans)

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Healthy, vegan friendly, paleo baklava bars are packed full of sweet nutty flavor and healthy fats. Taste like dessert, but made with REAL FOOD.

Tree Nuts

Paleo

Vegetarian

Vegan

Mediterranean

Nuts Seeds & Mixes

gram

walnuts

Seasonings

ground cinnamon

Oils

milliliter

coconut oil

salt

Extracts

vanilla extract

Flour & Meal

coconut flour

almond meal

hazelnuts

Nut Butter

tahini

Honey

honey

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Vitamin C

Copper

Calories

Water

Trans fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Sodium

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

I can't wait for you to get your hands  on these super easy-to-make and delicious baklava paleo donuts. They are baked, *not fried* and the glaze is made with pure honey and creamy cashew butter. Get ready to drool like crazy for these delicious donuts!

Baklava Paleo Donuts

EASY Paleo “Baklava” Bars {Vegan Friendly}

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EASY Paleo “Baklava” Bars {Vegan Friendly}

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RECIPES

PRODUCTS

THE COMPANY

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