Name: EASY Paleo “Baklava” Bars {Vegan Friendly}
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 chopped walnuts; 1.5 tablespoons coconut oil; 1 tsp vanilla extract; 1/8 teaspoon salt; 2 tbsp coconut flour; 1/2 cup almond meal; 1/2 cup chopped hazelnuts; 1/4 cup raw tahini or almond butter; 1/4 cup honey (maple syrup or for vegans); dash cinnamon (optional)

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Healthy, vegan friendly, paleo baklava bars are packed full of sweet nutty flavor and healthy fats. Taste like dessert, but made with REAL FOOD.

Tree Nuts

Vegetarian

Paleo

Mediterranean

Vegan

Nuts Seeds & Mixes

gram

walnuts

Oils

milliliter

coconut oil

Extracts

vanilla extract

Seasonings

salt

Flour & Meal

coconut flour

almond meal

hazelnuts

Nut Butter

tahini

Honey

honey

ground cinnamon

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Vitamins

Copper

Vitamin A

Calories

Water

Trans fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Sodium

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

Traditional dessert with a chocolate twist - this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers.

Nutella-Nut Baklava

EASY Paleo “Baklava” Bars {Vegan Friendly}

Snacks

Baking Goods

Condiment & Toppings

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