Name: Easy One-Pot Pasta Primavera + Recipe Video
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Salt; 1 teaspoon olive oil; 4 cups uncooked pasta, your favorite kind; ¾ cup peas, frozen or thawed; ¾ cup small diced asparagus; ¾ cup small diced red bell pepper; 1 clove garlic, minced; 2 cups grated parmesan; ¾ cup shredded carrots; ¾ cup small broccoli florets; 3 cups water; Chopped parsley for garnish, if desired; 2 cups milk, any kind will work

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

How can I prevent the pasta from sticking together?

How can I store leftovers of Pasta Primavera?

Get ready for a one-pot wonder! This easy and delicious pasta primavera will have your taste buds singing and your kitchen mess-free. Plus, check out the recipe video for a step-by-step guide!

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Oils

milliliter

olive oil

Pastas & Noodles

dry pasta

Fresh Vegetables

green peas

asparagus

red bell pepper

garlic

Cheese

grated parmesan cheese

Shredded Carrots

broccoli florets

Water

water

fresh parsley

milk

Saturated Fat

Potassium

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy One-Pot Pasta Primavera + Recipe Video

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Beverages

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