Name: Easy One-Pot Mexican Spaghetti
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: 1 tablespoon olive oil; ½ cup yellow onion, diced; 8 ounces spaghetti; 1 10-ounce can diced tomatoes; 1 tablespoon tomato paste; 2 tablespoons fresh cilantro, chopped; 1 pound ground beef; 3 cups water; 4½ tablespoons taco seasoning; 1 Roma tomato, diced; 1 cup shredded Mexican cheese blend

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Satisfy your Taco Tuesday cravings with our Easy One-Pot Mexican Spaghetti recipe, featuring savory ground beef, vibrant veggies, and a blend of Mexican cheeses that create a remarkable fusion of taco and spaghetti flavors.

Milk

Wheat

Oils

milliliter

olive oil

Fresh Vegetables

gram

yellow onion

Pastas & Noodles

spaghetti

Canned Vegetables

diced tomato

tomato paste

fresh cilantro

Red Meat

ground beef

Water

water

Seasonings

taco seasoning

roma tomato

Cheese

mexican cheese blend

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Dietary Folate Equivalents

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Savory Sausage and Tomato Basil Spaghetti Squash Delight

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Classic Spaghetti with Delightful Meatballs

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Cheesy Taco Spaghetti Casserole

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Garlic-Chili Infused Spaghetti

Treat yourself to these convenient no-fork spaghetti meatball cups, perfect for gatherings or meals on the go.

Easy Spaghetti Meatball Cups

This melt-in-your-mouth Garlic Olive Oil Spaghetti is a quick and comforting Italian classic dish. It combines the smoothness of olive oil with the punch of garlic and heat of red pepper flakes, finished off with a generous sprinkle of Parmesan cheese.

Garlic Olive Oil Spaghetti

This delightful Southwestern Spaghetti Bake is a fun twist on traditional spaghetti, fusing the flavors of classic tacos with luxurious pasta. Easy to prepare and perfect for the whole family, this dish is sure to become a weeknight favorite!

Southwestern Spaghetti Bake

Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!

Spaghetti in Savory White Wine Sauce

Easy One-Pot Mexican Spaghetti

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Dairy

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Heat olive oil in a large stockpot over medium-high heat.

Add ground beef, diced yellow onions, and taco seasoning to the pot. Cook until beef has browned, about 3-5 minutes, ensuring to crumble the beef as it cooks.

Add uncooked spaghetti and water to the pot.

Bring the mixture to a boil; cover, reduce heat, and let it simmer until pasta is cooked through, about 15 minutes.

Remove the pot from heat and top with shredded Mexican cheese blend, diced Roma tomato, and chopped cilantro.

Serve immediately, garnishing with additional diced tomato and cilantro if desired.

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