Name: Easy One-Pot Mexican Spaghetti
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: 1 tablespoon tomato paste; 1 10-ounce can diced tomatoes; 2 tablespoons fresh cilantro, chopped; 1 pound ground beef; ½ cup yellow onion, diced; 4½ tablespoons taco seasoning; 3 cups water; 1 Roma tomato, diced; 1 cup shredded Mexican cheese blend; 8 ounces spaghetti; 1 tablespoon olive oil

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Satisfy your Taco Tuesday cravings with our Easy One-Pot Mexican Spaghetti recipe, featuring savory ground beef, vibrant veggies, and a blend of Mexican cheeses that create a remarkable fusion of taco and spaghetti flavors.

Milk

Wheat

Canned Vegetables

gram

tomato paste

diced tomato

Fresh Vegetables

fresh cilantro

Red Meat

ground beef

yellow onion

Seasonings

taco seasoning

Water

milliliter

water

roma tomato

Cheese

mexican cheese blend

Pastas & Noodles

spaghetti

Oils

olive oil

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

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Cheesy Taco Spaghetti Casserole

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Garlic-Chili Infused Spaghetti

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Easy Spaghetti Meatball Cups

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Cheesy Spaghetti Muffin Bites offer a delightful twist to spaghetti night, incorporating savory seasonings and a crunchy breadcrumb topping for an irresistible meal that's perfect on busy weeknights.

Cheesy Spaghetti Muffin Bites

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Garlic Olive Oil Spaghetti

Easy One-Pot Mexican Spaghetti

Produce

Meat & Seafood

Baking Goods

Beverages

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/easy-one-pot-mexican-spaghetti-2705471-2.jpeg

Heat olive oil in a large stockpot over medium-high heat.

Add ground beef, diced yellow onions, and taco seasoning to the pot. Cook until beef has browned, about 3-5 minutes, ensuring to crumble the beef as it cooks.

Add uncooked spaghetti and water to the pot.

Bring the mixture to a boil; cover, reduce heat, and let it simmer until pasta is cooked through, about 15 minutes.

Remove the pot from heat and top with shredded Mexican cheese blend, diced Roma tomato, and chopped cilantro.

Serve immediately, garnishing with additional diced tomato and cilantro if desired.

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