RECIPESPRODUCTSPANTRYSHOPPING
Cooking With Mamma C

Easy One-Pan Roasted Chicken and Vegetables

Roasted Chicken Thighs and Vegetables are so easy to make in less than an hour! You'll love this delicious, one-pan meal. Use sweet potatoes, red onions and broccoli or substitute red potatoes and zucchini.
2
200
3
53 min
TOTAL TIME
379
CALORIES
$1.44
PER SERVING
Easy One-Pan Roasted Chicken and Vegetables
Health Info
Macros
19g
CARBS
18g
FAT
32g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?