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Lucie and Mathilda
Easy, No-Fail Chocolate Fondue
Delicious either cold or hot, this fondue recipe is easy on the pocketbook, and definitely a winner in flavour.
2
11
1
10 min
TOTAL TIME
340
CALORIES
$1.02
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
4 INGREDIENTS
1 SERVING
2 tbsp brown sugar
1/4 cup cocoa powder
1 tbsp cornstarch
1 cup milk
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Lucie and Mathilda
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Health Info
Macros
58g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chocolate Fondue?
What ingredients do I need to make Chocolate Fondue?
How do I melt the chocolate?
Do I need a fondue pot to make Chocolate Fondue?
Can I use milk or white chocolate instead of dark chocolate?
How can I make the fondue thinner or thicker?
What are common mistakes to avoid when making Chocolate Fondue?
How should I store leftover Chocolate Fondue?
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