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Lucie and Mathilda
Easy, No-Fail Chocolate Fondue
Delicious either cold or hot, this fondue recipe is easy on the pocketbook, and definitely a winner in flavour.
2
11
1
10 min
TOTAL TIME
340
CALORIES
$1.02
PER SERVING
Ingredients
4 INGREDIENTS
1 SERVING
2 tbsp brown sugar
1/4 cup cocoa powder
1 tbsp cornstarch
1 cup milk
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Lucie and Mathilda
Health Info
Macros
58g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chocolate Fondue?
What ingredients do I need to make Chocolate Fondue?
How do I melt the chocolate?
Do I need a fondue pot to make Chocolate Fondue?
Can I use milk or white chocolate instead of dark chocolate?
How can I make the fondue thinner or thicker?
What are common mistakes to avoid when making Chocolate Fondue?
How should I store leftover Chocolate Fondue?
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