Cooklist AI
Easy Lemon-Pepper Salmon and Rainbow Veggies Bake
Savor the simplicity of this one-pan feast that brings together succulent salmon fillets with a colorful array of vegetables. Coated in a tangy lemon-pepper and garlic marinade and baked to perfection, this dish promises a delightful balance of flavors and nutrients.
3
35 min
TOTAL TIME
227
CALORIES
$3.33
PER SERVING
Ingredients
MAIN
4 SERVINGS
1 tsp garlic powder
Directions
MAIN
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
In a small bowl, mix lemon pepper seasoning, garlic powder, and salt.
3
Place the zucchini, bell peppers, and onion onto a baking sheet.
4
Drizzle half of the olive oil, then sprinkle half of the spice mixture over the vegetables, tossing thoroughly to coat.
5
Spread the veggies evenly on the baking sheet and bake for 10 minutes.
6
Remove the pan from the oven. Create a space in the center of the veggies and place the salmon fillets there.
7
Rub the remaining spice mixture onto the salmon fillets and top with the remaining olive oil.
8
Place thin slices of lemon on top of each salmon fillet.
9
Return the pan to the oven and bake for another 8 minutes, or until the salmon is cooked through and flakes easily with a fork.
10
Before serving, garnish with fresh parsley.
Health Info
Macros
11g
CARBS
8g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
FISH
3 Recipes for Lemon Pepper Salmon
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