Name: Easy Lemon Curd recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 200 gr granulated sugar; 160 ml freshly squeezed lemon juice; 8 egg yolks; pinch of salt; 113 gr unsalted butter

lemon curd

How can I prevent my lemon curd from becoming eggy?

Can I substitute regular sugar with another sweetener in lemon curd?

Can lemon curd be made with other citrus fruits?

Why is my homemade lemon curd not yellow?

How can I balance sweetness and acidity in lemon curd?

What can I do to make my lemon curd more flavorful?

I love yellow color of this curd. All natural and no food coloring added. I use in my macaron fillings, cupcakes, or other desserts.

Milk

Eggs

Vegetarian

Sugars & Sweeteners

gram

sugar

Juice

milliliter

lemon juice

eggs

Seasonings

salt

Butter & Margarine

unsalted butter

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Minerals

Copper

Water

Calories

Sugar

Carbohydrates

Calcium

Iron

Magnesium

Potassium

Sodium

Manganese

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Protein

Dietary Fiber

Phosphorus

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Discover the zesty and delicious secret of this Luscious Lemon Curd Delight that's incredibly easy to make using a microwave! Bursting with fresh lemon flavor, it's perfect as a spread for your favorite baked goods, and it outshines any store-bought lemon curd with its vibrant taste.

Luscious Lemon Curd Delight

This incredibly easy Lemon Curd recipe is sweet, tart and perfect for spreading on all manner of baked goods. Lemon curd is so easy to make in the microwave and blows store bought lemon curd out of the water. It's simply amazing and so refreshing!

Easy Lemon Curd Recipe

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin

Homemade Lemon Curd

You only need 6 simple ingredients to make this rich and tangy homemade vegan lemon curd. It tastes just like that made with egg and dairy!

How to Make Vegan Lemon Curd

A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake

Homemade lemon curd can easily be made in your microwave.

Microwave Lemon Curd

This creamy, lemony, buttery, luscious and versatile honey lemon curd is incredibly easy to make. You can serve it simply with a slice of plain cake, or turn it into mousse to serve on berries. Makes about 1 1/2 cups lemon curd. Figure 2 tablespoons per serving.

Honey Lemon Curd

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Lemon Curd with Berries

Easy Lemon Curd recipe

Baking Goods

Beverages

Dairy

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Easy Lemon Curd recipe

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