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Easy Italian Stromboli
This Italian Stromboli is super easy to make and tastes delicious. The crust is filled with a blend of cheeses, ham, salami, pizza sauce, and veggies, then baked to crispy, cheesy perfection.
50 min
TOTAL TIME
451
CALORIES
$1.89
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 whole egg
beaten
6 slices sandwich pepperoni
1/4 tsp garlic powder
1 tsp dried oregano
1 cup bell pepper
chopped
4 slices genoa salami
1 batch pizza dough
1 tbsp water
2 cups spinach
1/2 lbs ham
sliced
1 1/4 cups mozzarella cheese
3 tbsp marinara sauce
1 1/2 tbsp spicy brown mustard
1/3 cup chopped onions
Directions
15 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Full for Life
Health Info
Macros
40g
CARBS
20g
FAT
29g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?
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