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Easy Italian Stromboli
This Italian Stromboli is super easy to make and tastes delicious. The crust is filled with a blend of cheeses, ham, salami, pizza sauce, and veggies, then baked to crispy, cheesy perfection.
50 min
TOTAL TIME
451
CALORIES
$1.89
PER SERVING
SAVE
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Ingredients
14 INGREDIENTS
6 SERVINGS
1 whole egg
beaten
6 slices sandwich pepperoni
1/4 tsp garlic powder
1 tbsp water
1 tsp dried oregano
1 cup bell pepper
chopped
3 tbsp marinara sauce
4 slices genoa salami
1 batch pizza dough
2 cups spinach
1/2 lbs ham
sliced
1 1/4 cups mozzarella cheese
1 1/2 tbsp spicy brown mustard
1/3 cup chopped onions
Directions
15 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Full for Life
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Health Info
Macros
40g
CARBS
20g
FAT
29g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?
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