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Salu Salo Recipes

Easy Italian Bean Stew

This easy Italian Bean Stew is a hearty and flavorful one-pot meal that comes together quickly, with a tantalizing blend of cannellini beans, tomatoes, garlic, and herbs.
2
3,262
8
35 min
TOTAL TIME
333
CALORIES
$2.42
PER SERVING
Easy Italian Bean Stew
Ingredients
8 INGREDIENTS
4 SERVINGS
Chicken Broth
1 cup chicken broth
Olive Oil
1 tbsp olive oil
Salt And Black Pepper
salt and black pepper
to taste
Onion
1 small onion
chopped
Fresh Baby Spinach
4 cups fresh baby spinach
Cannellini Beans
14 ml cannellini beans
drained and rinsed
Italian Style Turkey Sausage
13 g italian style turkey sausage
casings removed
Canned Diced Tomatoes
28 oz canned diced tomatoes
Directions
6 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Salu Salo Recipes
Health Info
Macros
26g
CARBS
13g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?