Name: Easy Homemade Flatbread Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; ½ cup olive oil; ½ tablespoon dried oregano; 1 tablespoon salt; 2½ teaspoons active dry yeast; 1 tablespoon sugar; 1¼ cups lukewarm water; ½ tablespoon dried basil; ¾ cups plain yogurt; 1 teaspoon garlic powder; 3¾ cups all-purpose flour; ¼ cup chopped fresh parsley

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

This Homemade Flatbread recipe is the carb you need right now. It's soft, fluffy, and super flavorful. Brush it with olive oil and sprinkle with fresh parsley on top for a warm, soft, and fresh snack or dinner side.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

dried oregano

salt

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

Water

water

dried basil

Yogurt

plain yogurt

garlic powder

Flour & Meal

all purpose flour

Fresh Vegetables

fresh parsley

Folic Acid (B9)

Vitamins

Cholesterol

Beta-cryptoxanthin

Lycopene

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Easy Homemade Flatbread Recipe

Baking Goods

Beverages

Dairy

Produce

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