Name: Easy Herb Lemon Pork Chops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 tsp paprika∞http://amzn.to/2lXUeQ6; 1/2 tsp ground pepper; Juice of 1/2 lemon; 4 garlic cloves, minced; 1/2 tsp crushed rosemary∞http://amzn.to/2mfjjss; 1/2 tsp dried thyme∞http://amzn.to/2ldU7Tf; 3/4 tsp salt; 1/2 tsp dried oregano∞http://amzn.to/2mfniFt; 2 tbsp minced flat-leaf parsley; 4 boneless pork chops

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

These Easy Herb and Lemon Pork Chops will become a regular on your family’s menu. Tender and absolutely delicious! 271 calories and 4 Weight Watchers Freestyle SP

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Keto

Seasonings

gram

paprika

black pepper

Fresh Fruit

lemon

Fresh Vegetables

garlic

dried rosemary

dried thyme

salt

dried oregano

fresh parsley

Pork

pork chop

Beta-cryptoxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Vitamin K

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Trans fatty acids

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Moist Baked Pork Chops with Garlic Mozzarella Glaze

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Cheddar & Sour Cream Crusted Pork Chops

Easy Herb Lemon Pork Chops

Baking Goods

Produce

Meat & Seafood

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