Name: Easy Ground Beef Bulgogi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons rice wine vinegar; 1 teaspoon fresh ginger; 4 large soft boiled eggs; 1 pound ground beef; 1/2 small yellow onion; 1/2 cup soy sauce; 2 teaspoons sesame oil; 1 tablespoon brown sugar; 1 teaspoon fresh garlic; 1 tablespoon scallion; 1 teaspoon sesame seeds

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!

Wheat

Eggs

Soybeans

Lactose Free

Vinegar

gram

rice vinegar

Fresh Vegetables

fresh ginger

eggs

Red Meat

ground beef

yellow onion

Sauces

milliliter

soy sauce

Oils

sesame oil

Sugars & Sweeteners

brown sugar

garlic

green onion

Seasonings

sesame seeds

Protein

Calories

Water

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Thiamin (B1)

Vitamin K

Beta-carotene

Vitamin A

Vitamin D

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Selenium

Copper

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Easy Ground Beef Bulgogi

Condiment & Toppings

Produce

Dairy

Meat & Seafood

Baking Goods

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