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Easy Ground Beef Bulgogi
This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!
4
533
308
25 min
TOTAL TIME
437
CALORIES
$1.42
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp scallion
1 tsp garlic
4 large soft boiled eggs
2 tbsp rice wine vinegar
1/2 cup soy sauce
1 lb ground beef
1/2 small yellow onion
2 tsp sesame oil
1 tbsp brown sugar
1 tsp fresh ginger
1 tsp sesame seeds
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on I am homesteader
Health Info
Macros
7g
CARBS
31g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
EGGS
SOYBEANS
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Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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