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Easy Ground Beef Bulgogi

This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!
4
533
308
25 min
TOTAL TIME
437
CALORIES
$1.42
PER SERVING
Easy Ground Beef Bulgogi
Health Info
Macros
7g
CARBS
31g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
EGGS
SOYBEANS
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?