Name: Easy Ground Beef Bulgogi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon scallion; 2 tablespoons rice wine vinegar; 1 teaspoon fresh garlic; 1 teaspoon fresh ginger; 4 large soft boiled eggs; 1 pound ground beef; 1/2 small yellow onion; 1/2 cup soy sauce; 2 teaspoons sesame oil; 1 tablespoon brown sugar; 1 teaspoon sesame seeds

Korean Beef

What kind of beef should I use for Korean beef?

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This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!

Wheat

Eggs

Soybeans

Lactose Free

Fresh Vegetables

gram

green onion

Vinegar

milliliter

white wine vinegar

garlic

fresh ginger

eggs

Red Meat

ground beef

yellow onion

Sauces

soy sauce

Oils

sesame oil

Sugars & Sweeteners

brown sugar

Seasonings

sesame seeds

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Vitamin D

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Calories

Water

Choline

Vitamin B6

Selenium

Protein

Copper

Zinc

Sodium

Magnesium

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Easy Ground Beef Bulgogi

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Condiment & Toppings

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Meat & Seafood

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