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Savory Spin
Easy Gluten-Free Pumpkin Spice Cake Recipe
Deliciously spiced with warming, aromatic spices like cardamom and cinnamon, this easy, gluten-free, Pumpkin Spice Cake is an indulgent yet easy treat to whip up and enjoy after dinner or with a cup of afternoon tea.
3
10
35 min
TOTAL TIME
780
CALORIES
$1.33
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
3 SERVINGS
1/2 tsp ground ginger
1/4 tsp ground cardamom
3/4 cup sugar
1/2 cup oil
1/2 tsp salt
1 cup gf flour
1 tsp cinnamon
1/2 can pumpkin puree
1/2 tsp baking soda
2 whole eggs
1 tsp baking powder
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Savory Spin
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Health Info
Macros
91g
CARBS
44g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
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Frequently Asked Questions
What is a Spice Cake?
What ingredients do I need to make a Spice Cake?
Can I substitute some of the ingredients in a Spice Cake recipe?
What is the best way to mix the ingredients for a Spice Cake?
What is the best way to bake a Spice Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making a Spice Cake?
How should I store leftover Spice Cake?
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