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Easy Ginger Garlic Noodles
An easy 30 minute meal! Easily gluten free and vegan, and packed with ginger and garlic flavor.
1
37,771
69
25 min
TOTAL TIME
607
CALORIES
$1.42
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
red pepper flakes
1 lb pasta
salt & pepper
4 cloves garlic
minced
1 1/4 cups pasta water
1 1/2 tbsp fresh ginger
minced
1 tbsp honey
2 tbsp soy sauce
2 tsp sesame oil
4 tbsp olive oil
garnish
sliced green onion, sesame seeds
10 oz broccoli
cut into bite-sized pieces
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on fooduzzi
Health Info
Macros
91g
CARBS
19g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
How do I ensure my noodles don't get soggy?
How do I get a rich flavor in my beef broth?
Can I make beef noodles vegetarian?
What kind of noodles work best for beef noodles?
How can I make my beef tender and soft?
Can I use different cuts of beef?
What spices should I use for my beef noodles?
Can I put vegetables in my beef noodles?
How do I store leftover beef noodle soup?
Can I make my beef noodle soup spicy?
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