Name: Easy Garlic Herb Roasted Potatoes and Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/4 cup olive oil; 1.5 lbs baby potatoes; 1/4 cup garlic herb seasoning; 4 large carrots

Potato Dish

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Deliciously roasted potatoes and carrots coated with a mouthwatering store-bought garlic and herb seasoning, making this side dish a delightful accompaniment to any meal.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

baby potato medley

Seasonings

garlic herb seasoning

carrot

Water

Calories

Vitamin E

Vitamins

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Phosphorus

Potassium

Sodium

Vitamin B6

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Easy Garlic Herb Roasted Potatoes and Carrots

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/easy-garlic-herb-roasted-potatoes-and-carrots-2706212-3.jpeg

Wash the baby potatoes thoroughly and place them in a large mixing bowl.

Peel the carrots, cut them into 2-inch pieces, and add them to the mixing bowl.

In a small bowl, combine the olive oil and garlic herb seasoning.

Pour the seasoned oil mixture over the baby potatoes and carrots, stirring to evenly coat the vegetables.

Spread the vegetables in a single layer on a parchment-lined baking sheet.

Bake for 35-45 minutes, or until the vegetables are tender and golden brown.

Remove from the oven and serve immediately.

Easy Garlic Herb Roasted Potatoes and Carrots

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