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Ready Set Eat
Easy Fried Rice
This easy fried rice recipe can be customized for whatever you have on hand—chicken, shrimp, or skip the meat and load it up with tons of Birds Eye® frozen vegetables
21
30 min
TOTAL TIME
704
CALORIES
$2.02
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 whole green onion
chopped
2 whole eggs
3 tbsp lite soy sauce
1/2 lbs shrimp
1 tsp rice vinegar
1 tsp granulated sugar
3 tbsp vegetable oil
2 packages birds eye® steamfresh® brown rice
1 1/2 cups mixed vegetables
1/2 tsp toasted sesame oil
optional
Directions
15 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
106g
CARBS
19g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
Can I make Fried Rice without eggs?
How can I adjust the consistency of my Fried Rice?
What are some common mistakes to avoid when making Fried Rice?
How can I store leftover Fried Rice?
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