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Not Entirely Average
Easy French Dip Sandwiches with Picante Provolone
The flavor of rich beef combined with robust picante provolone cheese and a well-seasoned homemade au jus is the perfect match.
1
16
9
55 min
TOTAL TIME
846
CALORIES
$2.94
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1 tbsp worcestershire sauce
1 tbsp worcestershire sauce
2 cups beef broth
4 tbsp butter
divided
2 tbsp butter
1 tbsp low sodium soy sauce
2 tbsp beef drippings
2 tbsp quality olive oil
4 cups sweet onion
sliced
12 slices picante provolone cheese
1 tbsp honey
2 cloves garlic
minced very finely
3 cups pulled leftover beef
beef broth
for keeping beef moist
6 whole torpedo rolls
1 tbsp granulated sugar
1/4 cup dry red wine
2 tbsp all-purpose flour
Directions
49 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Not Entirely Average
Health Info
Macros
34g
CARBS
56g
FAT
47g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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